Appetizers, Soups and Salads Fried Calamari $9.95
Strips of calamari in our house coating, served with tartar sauce, cocktail sauce, and a red chili apricot sauce
Artichoke Dip $8.95
Served warm with freshly grated Parmigiano-Reggiano cheese and toasted bread slices
Focaccia Pizza Squares $6.95
House made focaccia bread baked with cheese, San Marzano tomato sauce
House Wedge $6.95
A wedge of Iceberg lettuce, bacon, diced tomatoes, and scallions, served with your choice of dressing
Salad Mezcolanza $8.95
Romaine, shredded lettuce, cheese, bacon, diced tomato, scallions, choice of dressing.
Add chicken, steak or salmon for $4
Soup & Salad $8.95
Your choice of a cup of French Onion Bisque or Sweet Corn Crab Chowder paired with house Wedge or Cesar Salad
Classic Caesar $7.95
Romaine lettuce, house made focaccia croutons, and freshly grated Parmigiano-Reggiano, tossed in our Caesar dressing
Add chicken, steak or salmon for $4
Lunch
Filet Mignon Sliders $12
Charbroiled medallions of filet mignon on toasted Hawaiian bread with Sonoma Jack cheese and avocado, served with steak fries or salad
Five and Dime Burger $5.10
A soda fountain style burger with choice of cheese, served with steak fries or salad
Ron’s Cannelloni $9.00 for, $14.00 for 2
Delicious roasted chicken cannelloni in a light becharnel sauce served with wedge or Cesar Salad
Infamous B.L.T.A.C. $9.95
Our version of a B.L.T. on grilled focaccia bread with avocado and Sonoma Jack cheese, served with steak fries or salad
Monterey Enchiladas $9
Two house made chicken enchiladas with South Harbor sauce and Sonoma Jack cheese, served with a sweet tamale corn cake
Mushroom Ravioli $13.00
House made ravioli with our signature mushroom filing served in a light mushroom sauce
Alaskan Salmon $12.95
Grilled salmon finished with an apricot soy citrus glaze, served with steak fries or salad
Crab and Shrimp Sandwich $13
Maryland lump crab, bay shrimp and Sonoma Jack cheese on grilled sourdough, served with steak fries or salad
Fish and Chips $9
Fresh house coated cod, served with malt vinegar, tartar sauce, and steak fries
Baja Fish Tacos $10
Fresh buttery white fish, house battered and fried, served with a sweet tamale corn cake
South Harbor’s Prawn Sautee $16
Jumbo prawns sautéed with diced San Marzano tomatoes, garlic and wine served on vermicelli rice pilaf with a house salad
Daily Specials
Monday ~ House Lasagna Napolitano $10
Thins sheets, cheese, light San Marzano tomato sauce, baked
Tuesday ~ Meatloaf $10
Old fashioned meatloaf served with Yukon gold mashed potatoes
Wednesday ~ Lamb Shanks $14
Slow roasted in natural au jus served with Parmesan Risotto
Thursday ~ Cioppino $16
Italian fish stew with cod, clams, scallops, jumbo prawns and bay shrimp in a savory tomato based broth
Friday ~ Stuffed Petrale Sole $13
Petrale Sole Menuire stuffed with Maryland Lump Crab and Bay Shrimp then baked
Server with Wedge or Cesar Salad
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