Appetizers and Small Plates Artichoke Dip $9
Served warm with freshly grated Parmigiano-Reggiano cheese and Frito scoops
Fried Calamari $10
Strips of calamari in our house coating, served with tartar sauce, cocktail sauce, and a red chili apricot sauce
Filet Mignon Sliders $12
Charbroiled medallions of filet mignon on toasted Hawaiian bread with Sonoma Jack cheese and avocado, served with steak fries
Crab & Shrimp Sandwich $12
Dungenness lump crab, bay shrimp and Sonoma Jack cheese on grilled sourdough, served with steak fries
Baja Fish Tacos $10
Fresh rock cod, house battered and fried, served with a sweet tamale corn cake
Five and Dime Burger $5.10
A soda fountain style burger with choice of cheese, served with steak fries
Ron’s Cannelloni $8
Delicious roasted chicken cannelloni in a light becharmel sauce
Mushroom Ravioli $12
Our famous tri mushroom ravioli in a light mushroom white sauce
Classic Caesar $9
Romaine lettuce, house made focaccia croutons, freshly grated Parmigiano-Reggiano tossed in our Caesar dressing, served with a choice of French Onion Bisque or Sweet Corn Crab Chowder
Add chicken, steak or salmon to any salad for $4
Dinner
served with soup or salad
New York “Prime” Steak $23
Aged Delmonico style, grilled over high heat, basted with SouthHarbor’s house marinade
Medallions Champignon $22
Charbroiled filet of tenderloin, topped with sautéed mushrooms in a wine demi-glaze sauce
South Harbor’s Prawn Sautee $19
Jumbo prawns sautéed with diced San Marzano tomatoes, garlic and wine served on vermicelli pilaf
Stuffed Petrale $21
Dungenness lump crab and shrimp stuffed sole, topped with Sonoma Jack cheese then baked in a lemon butter sauce
Grilled Filet of Sole $19
Pan fried petrale sole dore in a lemon champagne sauce
Alaskan King Salmon $19
Grilled salmon finished with an apricot soy citrus glaze
Shrimp Fettuccini $16
Sautéed bay shrimp with your choice of a Bianco Sauce (white) or Vodka Sauce (red sauce)
Chicken Marsala Florio $18
Tuscan style boneless breast of chicken, sautéed in an imported Florio Marsala Wine with mushrooms, olives, and fresh baby pear tomatoes
Chicken Formaggio Piccata $18
Chicken breast medallions pan seared in a lemon butter becharmel sauce
Ron’s Cannelloni $15
2 Delicious roasted chicken cannelloni in a light becharmel sauce
House Lasagna Napolitano $14
Thins sheets in a light San Marzano tomato sauce, with cheese then baked al forno (vegetarian)
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